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Sausage Stroganoff

The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.—Teresa Niesen, Rapid City, South Dakota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 package (12 ounces) medium egg noodles
  • 1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, melted

Directions

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside.
  • Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.
Nutrition Facts
1 cup: 622 calories, 37g fat (17g saturated fat), 147mg cholesterol, 1441mg sodium, 47g carbohydrate (5g sugars, 2g fiber), 22g protein.

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