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Easy Sausage Stroganoff

This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1-1/4 cups chicken broth, divided
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 2 tablespoons minced fresh parsley, optional
  • Hot cooked noodles


  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
  • In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts
1 cup: 415 calories, 31g fat (15g saturated fat), 81mg cholesterol, 832mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 14g protein.

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Average Rating:
  • Betty
    Sep 11, 2020

    My husband loved this! I think would be great with ground chicken, beef, or steak but would need to add more spices as sausage meat already has spices in it. Thanks for a great recipe, fast and easy!

  • ejshellabarger
    Dec 30, 2015

    No comment left

  • therozeycook
    Sep 1, 2011

    i've had beef kind but this was way better

  • dragynmyrlin
    Nov 2, 2009

    So easy but very delicious!