Ham & Swiss Stromboli
This is a treat to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, Alabama
Ingredients
- 1 tube (11 ounces) refrigerated crusty French loaf
- 6 ounces sliced deli ham
- 1/4 cup finely chopped onion
- 8 bacon strips, cooked and crumbled
- 6 ounces sliced Swiss cheese
- Honey mustard, optional
Reviews
We love this recipe! I made this for the second time recently for my husband, it did not last long in our house. Not a crumb to be found!
We've made this since I first saw it 15 years ago in the Quick Cooking magazine, which is now Simple & Delicious. We've used variations of meats and cheese. I do note that the original recipe I use calls for green onion. Perhaps that was changed when it was updated with Pillsbury new bread name. Great recipe when you have young kids and so easy!
Very tasty!
So easy and delicious! This was a big hit with my family. We didn't use the bacon called for in this recipe, but this was the only change we made. I highly recommend using a red onion as this adds a little more flavor than other onions would. The customization possibilities for this recipe are endless!
10 minutes prep time. 20 to 25 minutes to bake, and it's ready to eat.