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Ham & Swiss Stromboli

This is a treat to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, Alabama
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces sliced deli ham
  • 1/4 cup finely chopped onion
  • 8 bacon strips, cooked and crumbled
  • 6 ounces sliced Swiss cheese
  • Honey mustard, optional

Directions

  • Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of ends; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
  • Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.
    Freeze option: Securely wrap and freeze cooled unsliced stromboli in heavy-duty foil. To use, reheat stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts
1 slice: 272 calories, 11g fat (5g saturated fat), 40mg cholesterol, 795mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 18g protein.
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Reviews

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Average Rating:
  • xxcskier
    Jun 5, 2018

    We love this recipe! I made this for the second time recently for my husband, it did not last long in our house. Not a crumb to be found!

  • robbrd
    Oct 30, 2017

    We've made this since I first saw it 15 years ago in the Quick Cooking magazine, which is now Simple & Delicious. We've used variations of meats and cheese. I do note that the original recipe I use calls for green onion. Perhaps that was changed when it was updated with Pillsbury new bread name. Great recipe when you have young kids and so easy!

  • Stella37073
    May 13, 2017

    Very tasty!

  • AllisonO
    Jan 9, 2017

    So easy and delicious! This was a big hit with my family. We didn't use the bacon called for in this recipe, but this was the only change we made. I highly recommend using a red onion as this adds a little more flavor than other onions would. The customization possibilities for this recipe are endless!

  • morg8648
    Jan 20, 2016

    10 minutes prep time. 20 to 25 minutes to bake, and it's ready to eat.