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Ham and Swiss Omelet

Total Time

Prep/Total Time: 20 min.

Makes

1 serving

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
Ham and Swiss Omelet Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup cubed fully cooked ham
  • 1/4 cup shredded Swiss cheese

Directions

  1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts

1 omelet: 530 calories, 40g fat (19g saturated fat), 726mg cholesterol, 1551mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 39g protein.

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