Hearty Ham and Potato Omelet
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."
Hearty Ham and Potato Omelet Recipe photo by Taste of Home
Reviews
The horseradish makes the dish. I used turkey bacon and nonstick spray in place of butter.
Delicious
I love this omelet, I use o.oil in place of the butter, and add diced green onions, mushrooms and red peppers to brighten it up and the rest the same. i think that makes a wonderful flavorful combination,very hearty. thanks for posting.
It's easy to substitute the ingredients and make a healthy version.
Your breakfasts are very high in calories. Most people should only eat 1200 - 1500 calories a day and for an omelet or wrap to have over 500, that's an awful lot