Ham & Feta Omelet

Name: Ham & Feta Omelet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 4 large eggs; 1 green onion, chopped; 1 tablespoon 2% milk; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Dash garlic powder; Dash salt; Dash pepper; 1 tablespoon butter; 1/4 cup crumbled feta cheese; 3 slices deli ham, chopped; 1 plum tomato, chopped; 2 teaspoons balsamic vinaigrette

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas

Ingredients

4 large eggs
1 green onion, chopped
1 tablespoon 2% milk
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Dash garlic powder
Dash salt
Dash pepper
1 tablespoon butter
1/4 cup crumbled feta cheese
3 slices deli ham, chopped
1 plum tomato, chopped
2 teaspoons balsamic vinaigrette

Directions

In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge.
As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top one side with cheese and ham.
Fold omelet in half; cut into two portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.

Nutrition Facts

1/2 omelet: 289 calories, 20g fat (9g saturated fat), 410mg cholesterol, 749mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 21g protein.

Originally published as Italian Feta Cheese Omelet in Simple & Delicious October/November 2015

Reviews

My Review

Click stars to rate

Average Rating:

suefetzer

Feb 22, 2016

I made this today for lunch, cut the recipe in half because it was just me, and I am very impressed! Quick, easy and very tasty