Save on Pinterest

Ham & Swiss Melts

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! —Louise Gilbert, Quesnel, British Columbia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 French bread baguette (10-1/2 ounces)
  • 16 slices Swiss cheese
  • 8 thin sandwich pickle slices
  • 4 slices deli ham
  • 1/2 teaspoon paprika

Directions

  • Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
  • Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts
1 sandwich: 492 calories, 22g fat (15g saturated fat), 86mg cholesterol, 1004mg sodium, 42g carbohydrate (3g sugars, 1g fiber), 29g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • CMoore78
    Aug 8, 2016

    Easy and very basic. My husband and son who don't like much seasonings liked this. Very flexible on what kind of cheese you use. Would be great with provolone, pepper-jack, mozzarella, etc...