98 Cheese Recipes We Crave the Most

Best Ever Mac & Cheese

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it’s a gooey goodness with a crunchy topping that…don’t get me started! —Beth Jacobson, Milwaukee, Wisconsin

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Cheese Grits

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama

If you’ve ever wondered about when to use grits vs. polenta, or when to substitute plain old cornmeal, we’ve got some answers!

Cheesy Corn Casserole

I’ve had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it’s one of his favorites. —Joan Hallford, North Richland Hills, Texas

Loaded Broccoli-Cheese Potato Chowder

For anyone who loves baked potatoes or broccoli-cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida

Cheesy Chicken and Rice

When autumn winds start to blow here in the Northeast, I keep this recipe for cheesy chicken and rice close. There are never any leftovers when I serve this to my family—much to their disappointment! —Rebekah Thurlow, New Wilmington, Pennsylvania

4-Ingredient Cheesy Ranch Chicken

Get a pop of flavor with this cheesy ranch chicken that uses ranch seasoning packets and sharp cheddar cheese for cheesy goodness. It’s a quick and easy recipe that’s weeknight-friendly and everyone will love it! Serve it with a side of warm bread or rice for a complete, hearty meal. —Taste of Home Test Kitchen

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Cheesy Chicken Spaghetti

Switch up your typical spaghetti night with this cheesy chicken spaghetti recipe. Using pantry staples like cream of mushroom soup, Velveeta and parmesan cheese, this comforting dish is sure to be a hit at your house. Double the recipe and freeze the leftovers for an easy-to-grab dinner later in the week. —Taste of Home Test Kitchen

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Cheesy Taco Pasta

Combine two of your favorite cheesy recipes with this taco pasta! Get a south-of-the-border flavor with cumin and chili powder or make the preparation easier with a store-bought taco seasoning blend. Then top this dish with your favorite toppings like diced tomatoes, avocado, onions and more. The best part—it only uses one pot, so you’ll have an easy cleanup. —Taste of Home Test Kitchen

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Cheesy Pull-Apart Bread

This cheesy appetizer is a guaranteed crowd-pleaser. Each piece of this loaf is filled with a buttery, cheesy, garlicky flavor so no bread goes to waste. We recommend using a loaf of bread with a crunchy crust and soft interior for the perfect pull-apart. —Taste of Home Test Kitchen

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Cheesy Ramen

Originating from Korea, this upgrade to your classic ramen uses a few slices of American cheese. Simply make the ramen according to the packaging, transfer to a bowl once it’s fully cooked and top it with two slices of cheese. Top it with spicy chili crisp or a fried egg and you’ll have a version of the noodles you didn’t know you were missing until now! —Taste of Home Test Kitchen

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Copycat Domino’s Cheesy Bread

Skip the delivery hassle and go straight for the cheese with this cheesy bread. This copycat Domino’s appetizer has mozzarella and cheddar cheese baked inside the dough and then topped with Romano, mozzarella and cheddar cheese. It’s a cheese-lovers dream bread! —Taste of Home Test Kitchen

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Copycat Taco Bell Cheesy Gordita Crunch

Have your favorite taco bell order whenever you want. This cheesy Gordita crunch recipe is loaded with seasoned beef, zesty ranch dressing and tortillas covered in ooey-gooey cheese. The plus side is it only takes 30 minutes to make! —Taste of Home Test Kitchen

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Cheesy Hash Browns

These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It’s a great dish for busy moms because it can be prepared ahead of time. It’s perfect for brunches or to serve on Christmas morning. It’s creamy, comforting and tasty. —Karen Burns, Chandler, Texas

Burrata Ravioli

This burrata ravioli is very easy and really delivers on flavor. Instead of mixing ingredients for the filling, this quicker version uses pieces of burrata and fresh basil to create a luscious interior. Serve the ravioli with your favorite sauce. —Taste of Home Test Kitchen

Cheeseburger Bombs

Instead of enjoying your cheeseburger on a bun, have it in one! These bundles are the perfect take-along option. —Taste of Home Test Kitchen

Tortellini with Sausage and Mascarpone

When I crave Italian comfort food on a busy night and don’t have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California

Rosemary Beef Roast over Cheesy Polenta

I love beef roast in the slow cooker, and it’s fun to pair it with something a little different than potatoes! This is true comfort food. —Elisabeth Larsen, Pleasant Grove, Utah

Slow-Cooker Cheesy White Lasagna

Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana

Cheesy Chicken Parmigiana

My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California

Spaghetti with Four Cheeses

This creamy and cheesy recipe is my mainstay whenever company’s coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As a cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan

Fontina Asparagus Tart

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan

Cheddar and Chive Mashed Potatoes

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

Cheesy Skillet Pizza Dip

This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this cheesy recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin

Cheesecake-Stuffed Strawberries

These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia

Chicken Parmesan Slider Bake

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado

Cheesy Cauliflower Breadsticks

This grain-free, cheesy cauliflower breadsticks recipe is made with vegetables instead of flour. Serve the breadsticks with your favorite marinara sauce. —Nick Iverson, Denver, Colorado

The Best Cheesy Scalloped Potatoes

What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin and toss them in an amazingly rich sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook

Mini Zucchini Pizzas

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test Kitchen

Greek Sausage Pita Pizzas

I turned my favorite sandwich into a pizza. It's perfect for lunch or dinner, but don't forget it when you're having a bunch of people over—it makes a fantastic appetizer, too. —Marion McNeill, Mayfield Heights, Ohio

Golden Gouda Mushroom Soup

Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come. —Charlotte Rogers, Virginia Beach, Virginia

Slow-Cooker Sausage & Waffle Bake

Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! —Courtney Lentz, Boston, Massachusetts

Honey Buffalo Meatball Sliders

These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland

Parmesan Chicken with Lemon Rice

I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen Doucette, Truro, Nova Scotia

Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California

Italian Ricotta Easter Bread

I changed our family’s traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! —Tina Mirilovich, Johnstown, Pennsylvania

Spring Onion Pimiento Cheese Grits

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. —Melissa Pelkey Hass, Waleska, Georgia

Cheesy Pizza Rolls

The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas

Chicken Piccata Pockets

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. —Arlene Erlbach, Morton Grove, Illinois

White Cheddar Mac & Cheese

My mac and cheese recipe is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX

Bacon Cheeseburger Slider Bake

I created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch. —Nick Iverson, Milwaukee, Wisconsin

Butternut-Gouda Pot Stickers

My family can't get enough butternut squash. I had some left over, so I used pot sticker wrappers and chopped veggies to create these fun little appetizers. —Carla Mendres, Winnipeg, Manitoba

Tuscan Truffles

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California

Slow-Cooker Cheddar Bacon Beer Dip

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

Bacon Cheeseburger Tater Tot Bake

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

Warm Crab & Spinach Dip

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania

Fiesta Egg & Potato Boats

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri

Deep-Fried Mac & Cheese Shells

I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida

Slow-Cooker Spinach and Artichoke Dip

This rich, creamy, cheesy dip recipe is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Mushroom & Leek Pie

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon

Apple, White Cheddar & Arugula Tarts

These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California

Beer-Cheese Velvet Soup

This cheesy soup recipe was a hit with a group of German exchange teachers who visited our high school. When I don’t use bread bowls, I usually serve it with soft pretzels or crusty bread. And it’s also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah

Gouda Mixed Potato Mash

Everything’s better with cheese, right? This cheesy recipe for two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana

Loaded Twice-Baked Potato Casserole

Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida

Gorgonzola Phyllo Cups

You only need a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries is especially good in the colder months. — Trisha Kruse, Eagle, Idaho

Spicy Lasagna Skillet Dinner

Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast round out the meal. —Donna Booth, Tomahawk, Kentucky

Sensational Crabmeat Fondue

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

Golden Butternut Squash Lasagna

My rich, saucy lasagna features winter squash at its finest. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. —Lisa Sheets, Carmel, Indiana

Buffalo Macaroni and Cheese Bites

In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts

Mascarpone Cheesecake

This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes a fitting ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina

Mozzarella Mashed Potato Remix

Here’s a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this cheesy recipe for a mashed potato casserole!—Rosemarie Weleski, Natrona Heights, Pennsylvania

Parmesan Artichoke Soup

This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. —Malee Jergensen, Murray, Utah

Argentine Lasagna

My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian recipes is this all-in-one lasagna packed with meat, cheese and veggies. —Sylvia Maenenr, Omaha, Nebraska

Roasted Greek Potatoes with Feta Cheese

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top them with feta for a little melty goodness. —Arge Salvatori, Waldwick, New Jersey

Bacon Cheeseburger Casserole

This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13×9 pan. —Taste of Home Test Kitchen

Five-Cheese Spinach & Artichoke Dip

Whenever I go to an event, I’m always asked to bring this ultimate cheese dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota

Beer & Cheddar Fondue

This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia

Avocado Goat Cheese Truffles

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. —Roxanne Chan, Albany, California

Three-Cheese Fondue

I got this easy melted cheese recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio

Slow-Cooker Buffalo Chicken Lasagna

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland

Loaded Cowboy Queso

Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family’s favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri

Cheese Soup with a Twist

One of my favorite childhood memories is of my Aunt Claire serving up hearty bowlfuls of her famous cheesy soup. She would pair this cheese soup with a slice of warm buttered bread for a downhome lunch. —Rob Feezor, Alexandria, Virginia

Potluck Macaroni and Cheese

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

Deep-Dish Beef 'n' Bean Taco Pizza

My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma

Peaches ‘n’ Cream Raspberry Tart

Fresh peach slices and big, juicy raspberries crown this beautiful tart. An almond-flavored cream filling and macaroon crust complement the fruits. It’s the perfect dessert for company during peach season. —Brenda Harmon, Hastings, Minnesota

Almond-Bacon Cheese Crostini

For a change from the usual toasted tomato appetizer, try this baked cheese crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida

Makeover Traditional Cheesecake

Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. —Anne Addesso, Sheboygan, Wisconsin

Hash Brown Broccoli Bake

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. —Jeanette Volker, Walton, Nebraska

Artichoke Spinach Lasagna

Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania

White Cheddar Scalloped Potatoes

This cheesy potato recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama

Sweet & Savory Pineapple Cheese Ball

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it’s always a hit. —Susan Harrison, Laurel, Maryland

Fried Burrata

It’s hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini and the smoky, sweet romesco sauce. —Taste of Home Test Kitchen

Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

No-Bake Blueberry Cheesecake

For an airy delight on a summer afternoon, try this mouthwatering cheesecake. Because it doesn’t contain eggs, it’s lighter but also very creamy and refreshing. —Ken Gallagher, Hastings, Nebraska

Spinach Beef Macaroni Bake

This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. —Lois Lauppe, Lahoma, Oklahoma

Cherry Cheese Blintzes

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska

Blintz Pancakes

Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day. —Dianna Digoy, San Diego, California

Refrigerator Lime Cheesecake

I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

Three-Cheese Jumbo Shells

I love cooking, but I’m not into fancy gourmet foods. I think it’s more challenging to make delicious, down-home foods like this beefy, cheesy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado

Chocolate Chip Cheese Ball

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball recipe—it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri

Cheesy Pizza Fondue

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I’ve carried that love of cooking with me through the years. I found this cheese recipe when we lived in Wisconsin. —Julie Barwick, Mansfield, Ohio.

Chocolate Chip Cookie Dough Cheesecake

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin

Mom's Macaroni and Cheese

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina

Garlic Asiago Cauliflower Rice

The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen Delawder, Herndon, Virginia

Macaroni and Cheese Soup

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri

Old-Fashioned Macaroni and Cheese

Bring back the taste of days gone by with this ooey-gooey classic. A little ground mustard and hot pepper sauce give this old-fashioned baked macaroni and cheese just the right spice. —James Backman, Centralia, Washington