Mushroom & Leek Pie
Total TimePrep: 30 min. + chilling Bake: 30 min.
Cream not shown in recipe. How much???
I love this dish! I’ve made it several times. To save time I just use a frozen deep dish pie pastry. To save some calories I just use milk instead of heavy cream. The last time I made it I only had 6 ounces of mushrooms on hand so I added in a medium zucchini and it was delicious!
Delicious meatless dish. It was a hit at our house!
i liked the leeks in this pie. they added a great flavor yet were not overpowering as inions maybe
This is delish. ! Great lenten dish !