Total TimePrep: 20 min. Bake: 30 min.
I have made this dish quit a few times and we love it. I use a whole red pepper and no green pepper and I always use 1 lb of farmer type sausage either Italian or garlic. I precook it in the oven or BBQ and cut it up into small pieces. I really like that there is no pasta and no canned soup in this. A nice change from the usual casseroles. Fresh tomatoes are the best in it and they add plenty of moisture.
I followed the recipe exactly, and I love all the ingredients individually, but something didn't jive well for me and this casserole. I was not a fan. Not sure why...it just was not pleasant for my palate.
We enjoyed this for dinner last night. I used five Italian sausage links and added a few cloves of fresh garlic and some chopped onion. Plenty of veggies in it for us - none of them came out of my garden, but they came outta somebody's garden LOL...
I added more vegetables and about 5 extra herbs. Even so, my family sprinkled Tabasco sauce all over it and said it was not a keeper.
This recipe is a heavenly comfort food I will be making again and again! Oustanding recipe!
I thought this recipe was really great and easy, nice change from using ground beef. I added a little more green pepper since I had extra in my garden.
I am new at this - but after reading some of the reviews on this recipe and several others - I would never submit a recipe because I can't believe what Caty and unkind comments are made - everyone likes to read a recipe, then adjust it to their families liking - but Geese Louise - lets not tear each other apart doing it.
I used spicey sausage added onion and garlic.Needed a little punch.
I almost always change up recipes depending on what I have on hand... I used carrots, corn, canned tomatoes, spinach, peppers, & onions as my veggies. I used minute rice & I didn't bother with the bread crumb topping. Still an excellent result.
Pretty simple (but filling meal) for a 'Pot Luck' style dinner. Personally I use 'Sweet' Italian Sausage rather than pork lins.