Pepperoni Pizza Loaf

Sausage Bread Sandwiches

Pizza Meat Loaf

Sausage Bread

Sausage-Stuffed French Loaf

Pizza Bread

Cheeseburger Loaf

Easy Sausage-Stuffed Loaf

Sausage Broccoli Bread

Sausage French Bread Pizza

Cheeseburger Meat Loaf

Cheesy Sausage Loaf

Sausage Pizza

Sausage Spinach Pizza

Turkey Sausage Pizza

Home Recipes Dishes & Beverages Calzones & Stromboli

Sausage Pizza Loaf

Name: Sausage Pizza Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1/4 cup each chopped onion, sweet red pepper and green pepper; 2 packages (6-1/2 ounces each) pizza crust mix; 1 cup shredded part-skim mozzarella cheese; 1/2 cup chopped pepperoni; 1 large egg, lightly beaten; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

15 servings

Updated: Sep. 25, 2022

Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.

Sausage Pizza Loaf Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound bulk Italian sausage
1/4 cup each chopped onion, sweet red pepper and green pepper
2 packages (6-1/2 ounces each) pizza crust mix
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1 large egg, lightly beaten
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Directions

In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan.
Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.

Sausage Pizza Loaf

Ingredients

Directions

Recommended Video

More from Taste of Home