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Sausage Bread

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Total Time
Prep: 15 min. + rising Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Jan Young, Fort Smith, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.—Jan Young, Fort Smith, Arkansas

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Test Kitchen Approved

Sausage Bread

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Prep Time 15 min
Cook Time 30 min
Yield 8-10 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried sage
  • 2 large eggs, lightly beaten
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 loaf frozen bread dough, thawed
  • 1 tablespoon butter, melted
Text Ingredients

Directions

  1. In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.
  2. On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes.
  3. Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving.
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