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Home Recipes Ingredients Meat & Poultry Beef

Sausage Bread

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound lean ground beef (90% lean); 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried sage; 2 large eggs, lightly beaten; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 loaf frozen bread dough, thawed; 1 tablespoon butter, melted

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Test Kitchen Approved

Total Time

Prep: 15 min. + rising Bake: 30 min.

Makes

8-10 servings

Updated: Jun. 27, 2023

This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.—Jan Young, Fort Smith, Arkansas

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Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried sage
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 loaf frozen bread dough, thawed
1 tablespoon butter, melted

Directions

In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.

On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes.
Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving.

Sausage Bread

Ingredients

Directions

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