Breakfast Sausage Bread
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves.
-Shirley Caldwell, Northwood, Ohio
Reviews
This is a fabulous bread! A family favorite! I double it, making 4 loaves so that my grown sons can each have a whole load for themselves and their families! I have been making this since the 90's and its always a hit!
Too soggy
Excellent recipe! Just the right amount of spices and zippy flavor. I used my pizza dough recipe rather than store bought frozen bread loaves, and it worked out fine. Just as the recipe states, it re-heats nicely and is just as tasty when re-heated from a frozen state. It has turned out to be a great Christmas morning tradition. Is good, also with a side of marinara dipping sauce. Yummy!
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need to print out this recipe everytime i share with someone
I found this in a TOH magazine back in the mid 90s and made it for Christmas morning, my family has asked for it every year since. Now my daughter makes it for her family too. Now that my kids are grown I take one loaf to work and they love it too. Freezes well and tastes like you just made it if you reheat in the oven. I wouldn't change a thing about this recipe.
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A family favorite since it first appeared in Taste of Home. It's so delicious, and freezes well. We have made it almost every Christmas.
I have been making this since it first appeared in Taste of Home! My family demands it every Christmas Eve and I have to make extra for them to take home!!
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