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Breakfast Sausage Bread

Name: Breakfast Sausage Bread
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 loaves (16 slices each).
Ingredients: 2 loaves (1 pound each) frozen white bread dough, thawed; 1/2 pound mild pork sausage; 1/2 pound bulk spicy pork sausage; 1-1/2 cups diced fresh mushrooms; 1/2 cup chopped onion; 3 large eggs, divided use; 2-1/2 cups shredded mozzarella cheese; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 teaspoon dried rosemary, crushed; 1 teaspoon garlic powder

7 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + rising Bake: 25 min.

Makes

2 loaves (16 slices each)

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

Breakfast Sausage Bread Recipe photo by Taste of Home

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Ingredients

2 loaves (1 pound each) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound bulk spicy pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 large eggs, divided use
2-1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

Directions

Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool.
Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet.
In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

Nutrition Facts

1 slice: 102 calories, 6g fat (2g saturated fat), 32mg cholesterol, 176mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 5g protein.

Breakfast Sausage Bread

Total Time

Makes

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Ingredients

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