Raisin Bread & Sausage Morning Casserole
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois
Reviews
Topping awfully sweet. We loved it , but I will try it next without the topping.
First time making before serving for party, it took over an hour to cook great taste. Wondering anyone try make it more savory than sweet? Will be in recipe box for future casseroles.
Great potluck recipe! A little sweet, a little salty and great for company! I think this would make a great Christmas morning dish! Also, the topping is wonderful, don't skip it!
Thank You from a Central California (the REAL California) Raisin Grower!
Would cut back on the brown sugar in the topping to Half cup a little too sweet ( unless you want sweeter) took it to a church brunch this am it was gone in no time , I did taste a spoonful . I changed the sausage to a full pound to have more meat . I got a lot of compliments on the dish . Will make again . Thanks TOH.