I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese.
In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese.
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Test Kitchen Tips
Use spicy or mild Italian sausage in the recipe for
a flavor twist.
It’s usually cheaper to buy cheese in blocks rather than already shredded. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then use my food processor to shred it myself. I store the shredded cheese in the freezer so I have it when I need it.
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Lisa
Jan 15, 2021
I used a cup of sharp cheddar cheese with a cup of mozzarella cheese—then added a teaspoon of dehydrated minced onions and a teaspoon of Mrs. Dash Table Blend. It was absolutely delicious! My husband likes spicy food, but I can’t tolerate it. It was very flavorful—but not “hot.” A win for both of us!
BobbysChicagoBAbe
Jan 2, 2021
This was ok. A bit bland. Had to flavor it with some ketchup. Will see what I can do with it next time around. Easy enough, though.
mebaumert
Dec 26, 2020
Added some hot sauce to the eggs & used chipotle all purpose seasoning instead of salt & pepper. Tasty!
elite
Nov 28, 2020
this is a good website for recipes.
for breakfast recipes visit this site: https://fast-breakfast.blogspot.com/
Elizabeth
Oct 3, 2020
I've made this twice, both times it was good. I cook the sausage and then put it on top, since I'm vegetarian-that way the whole family can eat it. I use cheddar cheese and add chives.
mrscessna
Aug 30, 2020
i think this would have been better with cheddar and maybe some mushrooms or other veggies
Scott
Jun 20, 2020
So delicious, it's addicting.
Lorraine
May 11, 2020
I just made this and had to let everyone know that it's really good. I did add a layer of cooked diced red peppers and onions over the sausage before adding the cheese. Also I didn't have mozzarella cheese and substituted Mexican 4 cheese blend. Turned out great.
lynne stanley
May 10, 2020
I made this the night before. It was very good. I followed the recipe other than adding onions. It did need a kick or a spice to pick up the flavor. Next ti.e I will add sharp cheddar or pepperjack cheese.
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Reviews
I used a cup of sharp cheddar cheese with a cup of mozzarella cheese—then added a teaspoon of dehydrated minced onions and a teaspoon of Mrs. Dash Table Blend. It was absolutely delicious! My husband likes spicy food, but I can’t tolerate it. It was very flavorful—but not “hot.” A win for both of us!
This was ok. A bit bland. Had to flavor it with some ketchup. Will see what I can do with it next time around. Easy enough, though.
Added some hot sauce to the eggs & used chipotle all purpose seasoning instead of salt & pepper. Tasty!
this is a good website for recipes. for breakfast recipes visit this site: https://fast-breakfast.blogspot.com/
I've made this twice, both times it was good. I cook the sausage and then put it on top, since I'm vegetarian-that way the whole family can eat it. I use cheddar cheese and add chives.
i think this would have been better with cheddar and maybe some mushrooms or other veggies
So delicious, it's addicting.
I just made this and had to let everyone know that it's really good. I did add a layer of cooked diced red peppers and onions over the sausage before adding the cheese. Also I didn't have mozzarella cheese and substituted Mexican 4 cheese blend. Turned out great.
I made this the night before. It was very good. I followed the recipe other than adding onions. It did need a kick or a spice to pick up the flavor. Next ti.e I will add sharp cheddar or pepperjack cheese. .
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