Sausage & Crescent Roll Casserole
I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Ingredients
- 1 pound bulk pork sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese
- 8 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
I used a cup of sharp cheddar cheese with a cup of mozzarella cheese—then added a teaspoon of dehydrated minced onions and a teaspoon of Mrs. Dash Table Blend. It was absolutely delicious! My husband likes spicy food, but I can’t tolerate it. It was very flavorful—but not “hot.” A win for both of us!
This was ok. A bit bland. Had to flavor it with some ketchup. Will see what I can do with it next time around. Easy enough, though.
Added some hot sauce to the eggs & used chipotle all purpose seasoning instead of salt & pepper. Tasty!
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I've made this twice, both times it was good. I cook the sausage and then put it on top, since I'm vegetarian-that way the whole family can eat it. I use cheddar cheese and add chives.
i think this would have been better with cheddar and maybe some mushrooms or other veggies
So delicious, it's addicting.
I just made this and had to let everyone know that it's really good. I did add a layer of cooked diced red peppers and onions over the sausage before adding the cheese. Also I didn't have mozzarella cheese and substituted Mexican 4 cheese blend. Turned out great.
I made this the night before. It was very good. I followed the recipe other than adding onions. It did need a kick or a spice to pick up the flavor. Next ti.e I will add sharp cheddar or pepperjack cheese. .
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