Sausage & Crescent Roll Casserole
I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Ingredients
- 1 pound bulk pork sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese
- 8 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This was so easy to prepare, and delicious! I used shredded cheddar instead of mozzarella, but otherwise followed recipe as written. I prepared it and baked it right away, but love that it can also be made ahead! Will definitely make again; my family loved it.
Easy as can be, use a different cheese if mozzarella is like candle wax to you, though, seriously! Tha pan empties fast for this one.
I made this for a brunch potluck and it was a big hit! I took another reviewers advice and used 1/2 mozzarella and 1/2 cheddar cheese. Very easy and tasty!
I love this recipe and everytime I make it, there isn't a slice left! Sometimes we add crispy bacon or veggies too. Great potluck brunch dish!
I love that this can be made ahead of time. I used 1 cup of sharp cheddar and 1 cup of swiss for more flavor.
We liked this, but I think 1 cup mozz and 1 cup cheddar would bring up the rating. I’m going to give this another try.
Loved this recipe, I also substituted cheddar cheese and I added a layer of shredded hash browns to the top. Reheated leftovers in the oven on my cast iron griddle and was even better the second time around!!
The breakfast was very good. However next time I think I will use some cheddar cheese or something to just 'spice' it up a little.
I love this recipe. I was not sure about the 2 cups of milk, I thought that was too much and was afraid it would be soggy. I made it according to the recipe except I added green peppers and onions. It was perfect. The second time, I needed to take it to work so I prepared the crescents and added the meat and cheese the night before. In the morning, I poured the eggs over it and baked it. This is very easy and versatile.
Made this for my husbands breakfast group and they loved it - but added way too much hot sauce for me but it was a hit.