Sausage-Mushroom Breakfast Bake

Directions

1. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
2. Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.
3. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.