Sausage and Cheddar Breakfast Casserole
Total TimePrep: 20 min. Bake: 30 min.
- 2 slices bread
- 1/2 pound bulk pork sausage
- 1/2 cup shredded cheddar cheese
- 3 eggs
- 1 cup milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
- In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
- In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.
Nutrition Facts1 slice: 293 calories, 21g fat (9g saturated fat), 203mg cholesterol, 610mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 15g protein.
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Apr 20, 2017
Although the recipe was easy to prepare, it was too bland for our tastes. Will try making it again using bulk Italian sausage for more flavor.
Sep 28, 2015
This is an awesome recipe. I've used ham in stead of sausage. I've even used hamburger buns and it's worked out well.
Feb 11, 2014
My family loves this dish. I substitute venison sausage in place of the pork breakfast sausage.
Jun 2, 2013
I make this recipe all of the time! It's one of my husband's favorites. One of my go to recipes (I hate to say it but I even have the recipe memorized). I just made it today for my family for breakfast. It is so quick and easy and a great way to use leftover bread!
Jan 27, 2013
I doubled the recipe and added some onion and bell peppers.... I was glad for the extra flavor from that, but overall disappointed in the blandness of the dish.
Nov 15, 2012
I have made this several times. I vary the meats (ham, breakfast pork sausage, Italian sausage...almost anything you have will work). I like to use 3 slices of bread, for a firmer texture. Yummy.
May 6, 2012
Okay recipe when you are in a hurry.
Feb 2, 2012
This is an easy and quick recipe. This dish has an excellent taste and is very filling. I will make this recipe again. Perfect for breakfast.
Dec 23, 2011
I made this during Thanksgiving Weekend; Even my picky eaters love it!! Now for us adults--I add onion, chopped sweet red peppers. Yes I have to make two pans--otherwise not enough to go around:) So easy! Thanks for sharing your recipe!
Aug 5, 2011
My family loves this dish. I like to put it together the night before so I can just pop it in the oven in the morning. I used maple flavored sausage in a pinch once. Now that is our favorite way to make it.