Banana Raisin Bread
Total TimePrep: 10 min. Bake: 3-4 hours
Makes1 loaf (2 pounds)
This bread was pretty good. The flavor reminded me of a fragel. A cinnamon and raisin bagel they used to sell at the bagel shops. Except they deep fried those. This is a lot healthier. I accidentally used the whole egg and forgot the vegetable oil and the bread still was good. Only change I intentially made was soaking the raisins for about 10 minutes in hot tap water to plump them up a bit. I will make this again. ty
We love this bread, have made it lots of times and it's perfect toasted for Sunday breakfast. We chop up and freeze ripe bananas so that we always have some to use. I also put a bit more banana in than the recipe states - 3 little ones or 2 big ones.
Excellent! Simple, moist, dense and just sweet enough. I was hesitant to make a yeast banana bread but I was pleasantly surprised. I will be making this on a regular basis! (I think French toast will be delicious with this bread, too!)
I can hardly believe there is no sugar in this, There is the honey of course but so small amount. I used raw honey. Great bread recipe!
This turns out great not using the bread machine too. Nice change from quick banana bread.
I was super pleased with this recipe. Most bread machine recipes I've tried are too heavy or too dry, but this loaf was just right. Nice texture and excellent flavor with the hint of cinnamon.
Absolutely would recommend. I've made this several times for myself and others and everyone LOVES it. Plus-factor, pretty healthy too since no sugar or milk.
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This bread is so much moister than the recipe that came with my bread machine. Will definitely make it again. Hubby can't eat nuts so had to elimanate them.