Special Banana Nut Bread
Total TimePrep: 25 min. Bake: 1 hour + cooling
Makes2 loaves (12 slices each)
I’ve been making this recipe for 8 plus years! It’s great and always turns out great.
Best banana nut bread ever!
I just left a very positive comment on the bread and wanted to add this note. Check the bread after about 30 minutes to see if it's getting too brown. I checked it after 45 minutes and that was just a bit too long.
This is a very good banana bread, I did not change anything, except did not use any frosting or sauce. Loved it
The banana bread was good. Three of us finished the two loaves in 4 days. I will try the recipe on this site that uses pineapple and compare.
I substituted 1 cup of light brown sugar for 1 cup of white sugar. I also toasted the pecans before chopping and adding to the batter. I did not use the glaze. This is a very moist and dense cake. Very very happy with this recipe.
This banana bread is easily the best I’ve ever had. The glaze adds sweetness and texture. I think this will become my go-to recipe. VFE
I’ve made this bread numerous times now and it “IS” THE BEST Banana Bread I’ve EVA EATEN!!! I haven’t even made w/sauce yet, and it’s STILL “THE BEST”.
Just finished making this for the first time and it is perfect. By far the best banana bread I’ve eaten, and the glaze makes it all that much better. Definitely replacing my old banana bread recipe with this one!
I have been using this recipe for many years, exactly as written and it has always come out perfect. Most people who taste it tell me that I make the best banana bread they have ever had.