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Orange Banana Nut Bread

Name: Orange Banana Nut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves (12 slices each).
Ingredients: 1-1/2 cups sugar; 3 tablespoons canola oil; 2 large eggs, room temperature; 3 medium ripe bananas, mashed (about 1-1/4 cups); 3/4 cup orange juice; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts

23 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

2 loaves (12 slices each)

Updated: Feb. 06, 2023

I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. —Barbara Roethlisberger, Shepherd, Michigan

Orange Banana Nut Bread Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sugar
3 tablespoons canola oil
2 large eggs, room temperature
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Directions

Preheat oven to 325°. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Can you freeze Orange Banana Nut Bread?

Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

Nutrition Facts

1 slice: 176 calories, 6g fat (1g saturated fat), 16mg cholesterol, 164mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 3g protein.

Orange Banana Nut Bread

Ingredients

Directions

Can you freeze Orange Banana Nut Bread?

Nutrition Facts

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