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Zucchini Banana Bread

Name: Zucchini Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 mini loaves (6 slices each).
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 cup mashed ripe bananas; 1/2 cup canola oil; 1/2 teaspoon banana extract; 1/2 teaspoon vanilla extract; 1 cup shredded zucchini; 1/2 cup chopped walnuts

60 reviews

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

3 mini loaves (6 slices each)

Updated: Oct. 24, 2022

I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. —Donna Hall, Wolfforth, Texas

Zucchini Banana Bread Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup mashed ripe bananas
1/2 cup canola oil
1/2 teaspoon banana extract
1/2 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts

Directions

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 175 calories, 9g fat (1g saturated fat), 12mg cholesterol, 116mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.

Zucchini Banana Bread

Ingredients

Directions

Nutrition Facts

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