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Banana Chip Bread

Name: Banana Chip Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 1 cup mashed ripe bananas (about 2 large); 3 tablespoons milk; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup semisweet chocolate chips; 1/2 cup chopped pecans

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

1 loaf

Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Oconomowoc, Wisconsin

Banana Chip Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
1 cup mashed ripe bananas (about 2 large)
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 251 calories, 12g fat (6g saturated fat), 29mg cholesterol, 129mg sodium, 35g carbohydrate (21g sugars, 2g fiber), 3g protein.

Banana Chip Bread

Total Time

Makes

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