Banana Chip Bread
Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives.
-Shelly Rynearson, Oconomowoc, Wisconsin
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 cup mashed ripe bananas (about 2 large)
- 3 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Reviews
I am not usually a fan of banana bread, but this is amazing and fun to make with grandkids!
I think this bread is very good. It's my favorite. I eat it while it is still warm with milk. Yummy
Delicious! I used whole wheat flour & it was done in 55 minutes. I never measure bananas so I just used 3. I omitted the nuts & used a whole 12 ounce bag of chocolate chips.
Excellent and easy to make!
This bread is awesome! Even without the pecans, it's great. Chocolate and bananas....yum!
It was good, it was moist but it really just tasted like banana bread with chocolate chips! Should probably mince up some cherries so that the bread resembles the name.
very good. No changes were made.
This is everyone's favorite banana bread! I am often asked for the recipe. I was asked to make mini loaves for a bake sale and they were gone in the first five minutes!
I have several favorite banana bread recipes and make banana bread on a regular basis. This recipe is the favorite of all my banana bread recipes. This is a highly recommended recipe at our house!
Perfect Recipe , Have been making it for years ,my family loves it.I sometimes substitute half a cup of flour by cocoa and it comes out delicious.