Potato Chip Banana Bread Cookies

Total Time

Prep: 25 min. Bake: 10 min./batch + cooling

Makes

4 dozen

Updated: Feb. 03, 2023
My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! —Rebecca Emmons, Tulsa, Oklahoma
Potato Chip Banana Bread Cookies Recipe photo by Taste of Home

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 cup mashed ripe bananas (about 2 medium)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups crushed baked potato chips
  • 1 cup butterscotch chips

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in bananas, eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Fold in potato chips and butterscotch chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until edges are golden brown. Cool on pans 5 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 129 calories, 6g fat (4g saturated fat), 18mg cholesterol, 103mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 2g protein.