This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part is waiting for it to cool. —Barbara Pryor, Milford, Massachusetts
Banana Chip Cake
Banana Chip Cake
Prep Time
25 min
Cook Time
40 min
Yield
16 servings
Ingredients
- 1 package yellow cake mix (regular size)
- 1-1/4 cups water
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 2 medium bananas, mashed
- 1 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
Directions
- In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
- Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 233 calories, 9g fat (4g saturated fat), 40mg cholesterol, 225mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 3g protein.
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