Total TimePrep: 20 min. Bake: 45 min. + cooling
Makes2 loaves (16 slices each)
Delicious! I lightened it up a bit by using unsweetened applesauce instead of oil, and used part Stevia, part sugar for a total of about 1 1/4 cups sweetener. And added a little more cinnamon. Beat zucchini bread I’ve ever tasted!
This is a great recipe! It turned out really nice -- very light and moist and delicious. I didn't have oil so I substituted 1 c of mostly melted butter and it was delicious.
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I made this yesterday and it baked perfectly and is delicious. I subbed applesauce for the oil in this recipe
This bread turned out great! I did substitute 1/2 cup of sugar with an extra banana . I only used 11/2 c sugar but I think it woul be fine with 1 cup and the extra banana. I also used 1/2 c applesauce and cut the oil to 1/2 cup.
This is really wonderful! Went exactly according to recipe. I don’t think I’ll have to freeze the second loaf though. It’s going fast! Will definitely make again!
2 cups of sugar sounded like too much, so I used only 1 cup of sugar and added mini chocolate chips instead of nuts. The result was a big hit with everyone in the family.
This bread is perfect! We made it as directed, just omitted the nuts (allergies). Everyone in my family loved it!
Can I sub organic coconut flour or whole wheat flour for white? If so, same amount?
Delicious bread! I swapped out the vegetable oil for butter, added a bit more cinnamon, a pinch of cayenne, vanilla and rum extract. It has a little kick which added great spice to the bread!