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Home Breads, Rolls & Pastries Bread Recipes Banana Breads

Banana-Zucchini Bread

Name: Banana-Zucchini Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 loaves (16 slices each).
Ingredients: 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 4 large eggs, room temperature; 2 medium ripe bananas, mashed (about 1 cup); 2 cups sugar; 1 cup vegetable oil; 1-1/2 cups shredded unpeeled zucchini; 1 cup chopped pecans

88 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + cooling

Makes

2 loaves (16 slices each)

Updated: Oct. 06, 2023

My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA

Ingredients

3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs, room temperature
2 medium ripe bananas, mashed (about 1 cup)
2 cups sugar
1 cup vegetable oil
1-1/2 cups shredded unpeeled zucchini
1 cup chopped pecans

Directions

Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans.

Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

If Cooking for Two: Wrap and freeze one loaf to enjoy later.

Nutrition Facts

1 slice: 193 calories, 10g fat (1g saturated fat), 23mg cholesterol, 165mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 2g protein.

Banana-Zucchini Bread

Ingredients

Directions

Nutrition Facts

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