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Home Breads, Rolls & Pastries Bread Recipes Loaf

Cranberry Zucchini Bread

Name: Cranberry Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 2 loaves (12 pieces each).
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2-1/2 teaspoons ground cinnamon; 1-1/4 teaspoons salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 3 eggs; 1-1/2 cups shredded zucchini; 1 cup vegetable oil; 1 tablespoon vanilla extract; 1 cup chopped fresh or frozen cranberries; 1/2 cup chopped walnuts

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

2 loaves (12 pieces each)

Updated: Jun. 30, 2023

Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. —Alice Manzo, South Easton, Massachusetts

Cranberry Zucchini Bread Recipe photo by Taste of Home

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Ingredients

3 cups all-purpose flour
2 cups sugar
2-1/2 teaspoons ground cinnamon
1-1/4 teaspoons salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
1-1/2 cups shredded zucchini
1 cup vegetable oil
1 tablespoon vanilla extract
1 cup chopped fresh or frozen cranberries
1/2 cup chopped walnuts

Directions

In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

1 piece: 234 calories, 11g fat (2g saturated fat), 23mg cholesterol, 196mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.

Cranberry Zucchini Bread

Ingredients

Directions

Nutrition Facts

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