Zucchini Bread

Zucchini Nut Bread

Cranberry Zucchini Bread

Zucchini Banana Bread

Pina Colada Zucchini Bread

Bread Stuffed Zucchini

Pumpkin Zucchini Bread

Pineapple Zucchini Bread

Carrot Zucchini Bread

Zucchini Pineapple Bread

Zucchini Cheese Bread

Zucchini Apple Bread

Lemony Zucchini Bread

Cinnamon Zucchini Bread

Healthier Zucchini Bread

Home Breads, Rolls & Pastries Bread Recipes Loaf

Zucchini Yeast Bread

Name: Zucchini Yeast Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 loaf.
Ingredients: 1 tablespoon active dry yeast; 1/2 cup warm water (110° to 115°); 1/3 cup warm whole milk (110° to 115°); 1/3 cup sugar; 3 tablespoons butter, softened; 3 tablespoons grated orange zest; 1/2 teaspoon salt; 1-1/2 cups shredded unpeeled zucchini; 1/3 cup raisins; 1-1/2 cups whole wheat flour; 2 teaspoons ground cardamom; 1-2/3 to 2-1/3 cups all-purpose flour

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 40 min.

Makes

1 loaf

Updated: Sep. 23, 2022

This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.

Zucchini Yeast Bread Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon active dry yeast
1/2 cup warm water (110° to 115°)
1/3 cup warm whole milk (110° to 115°)
1/3 cup sugar
3 tablespoons butter, softened
3 tablespoons grated orange zest
1/2 teaspoon salt
1-1/2 cups shredded unpeeled zucchini
1/3 cup raisins
1-1/2 cups whole wheat flour
2 teaspoons ground cardamom
1-2/3 to 2-1/3 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange zest and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 40-45 minutes or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts

1 slice: 138 calories, 3g fat (2g saturated fat), 6mg cholesterol, 100mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein.

Zucchini Yeast Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home