Lemony Zucchini Bread
Total TimePrep: 25 min. Bake: 50 min. + cooling
Makes2 loaves (16 slices each)
Great Recipe! Light and fluffy. I cut down on the poppy seeds, it just looked like it was way too much, I was way too wrong...lol. The amount it called for is fine. I did substitute the lemon pudding for banana, only because I'm not a big lemon fan, but I did use the lemon juice. Added also a cup of walnuts. Excellent. Will use this recipe many times in the future. Thank you.
Yummy! Not much else to add.
This was so good, my neighbors asked for the recipe. i made this for Christmas and everyone liked the variation.
It was o.k. but just ok; it just wasn't very flavorful and it was a little too dense or heavy as you might say.
Yummy bread especially with the lemon addition
I make this in 6 small disposable bread pans, bake for about 32 minutes. Nice, and easy to give away!
Delicious and Elegant! I didn't have lemon pudding so I used vanilla but didn't notice a lack of flavor. I also put a lemon glaze on the top which added a nice touch. Will definitely make again!!! Perfect to take away or for an elegant bread!
Delicious and moist! A lemon glaze might add some extra lemon zip, but good without too.
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A mild lemony bread. I think next time I will make a lemon glaze to top it with as someone suggested.