Lemony Zucchini Bread
Prep: 25 min. Bake: 50 min. + cooling
2 loaves (16 slices each)
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.—Field Editor Carol Funk, Richard, Saskatchewan.