Home Recipes Dishes & Beverages Edible Gifts

Pumpkin Zucchini Bread

Name: Pumpkin Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 loaves (16 pieces each).
Ingredients: 3 large eggs, room temperature, lightly beaten; 2 cups sugar; 1 cup canned pumpkin; 1 cup butter, melted; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 cup shredded zucchini; 1 cup chopped walnuts

31 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

2 loaves (16 pieces each)

Updated: Oct. 05, 2022

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Pumpkin Zucchini Bread Recipe photo by Taste of Home

Next Recipe

Ingredients

3 large eggs, room temperature, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts

Directions

In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

Nutrition Facts

1 slice: 176 calories, 9g fat (4g saturated fat), 35mg cholesterol, 147mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 3g protein.

Pumpkin Zucchini Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home