Carrot Zucchini Bread
Total TimePrep: 10 min. Bake: 45 min. + cooling
Makes2 loaves (16 slices each)
The taste was good. However, there is TOO much baking powder which makes it collapse. Going to try 1 teaspoon next time and will re-rate at that time.
I baked as directed and these turned out as flat as could be. Any suggestions? I used the tablespoon of baking powder and it wasn't expired- so, no other clues! Tasted great, though!!
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