Apple Zucchini Bread
Total TimePrep: 15 min. Bake: 50 min. + cooling
Makes3 loaves (16 slices each)
I followed some of the comments. I used 1 cup of oil and a 1/2 cup unsweetened applesauce. I used 3/4 cup sugar and 3/4 cup packed brown sugar. I used a large Cortland apple. I made two loaves with toasted walnuts and 12 muffins with no nuts. Both were good. The loaves took 37 min to bake and the muffins took around 17 min to bake.
This bread was so moist with the apples and zucchini. I froze a loaf and two months later it still tasted great! A good way to use up some summer zucchini!
This is a very good recipe-wonderfully moist. Based on reviews and preferences, I made a few changes. I used 1c canola oil (to cut down on saturated fat), 1 heaping cup of sugar, 1c of unpacked dark brown sugar, and diced the apples. This recipe made 12 muffins and 2 loaves. I used McIntosh apples and had no problems tasting them. Thanks for sharing!
We love this bread. It is very flavorful and moist! This will be given as gifts for the holidays!!
I used frozen zuchinni I had from last year's garden and frozen apples I had from picking last year. I thawed the zuchinni and apples in the fridge. A couple changes to the recipe were made because I used frozen fruit/squash. I only used 1 cup of oil because I was afraid it would be a extremely dense, oily bread. I drained the liquid off the zuchinni but did not squeeze it so it had plenty of liquid. My apples were in chunks instead of shredded. I added my thawed apples with the small about of liquid from thawing. I basically guessed on how stiff the batter should be from previous experience .making zucchini bread. I didn't add the nuts because I had none on hand. The bread turned out excellent. I actually really enjoyed the Apple chunks in the bread . Yum.
I love this recipe! I generally do not use the nuts as my daughter doesn't like them, but it is always moist and delicious. I make this several times and will freeze a loaf or 2 for winter months when I can't get fresh zucchini.
I love making quick breads and my youngest grandson loves zucchini bread and this is one of his favorites.He doesn't care for nuts, so I put in 1 cup of raisins instead.It is a very tasty bread.
Love this recipe!
Ok recipe, not sure of the reason for the apples as we couldn't taste them at all all. May make again but with more apples.
love this recipe have made it many times, so many fruits you can add for an additional flavor.