Apple Zucchini Bread
Total TimePrep: 15 min. Bake: 50 min. + cooling
Makes3 loaves (16 slices each)
- 4 cups all-purpose flour
- 1 tablespoon baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 large eggs
- 1-1/2 cups vegetable oil
- 2 cups sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 cups shredded unpeeled zucchini
- 1 cup shredded peeled apples
- 1-1/2 cups chopped pecans
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts1 slice: 185 calories, 10g fat (1g saturated fat), 22mg cholesterol, 100mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.
Oct 17, 2019
This is a very good recipe-wonderfully moist. Based on reviews and preferences, I made a few changes. I used 1c canola oil (to cut down on saturated fat), 1 heaping cup of sugar, 1c of unpacked dark brown sugar, and diced the apples. This recipe made 12 muffins and 2 loaves. I used McIntosh apples and had no problems tasting them. Thanks for sharing!
Oct 15, 2019
We love this bread. It is very flavorful and moist! This will be given as gifts for the holidays!!
Sep 15, 2019
I used frozen zuchinni I had from last year's garden and frozen apples I had from picking last year. I thawed the zuchinni and apples in the fridge. A couple changes to the recipe were made because I used frozen fruit/squash. I only used 1 cup of oil because I was afraid it would be a extremely dense, oily bread. I drained the liquid off the zuchinni but did not squeeze it so it had plenty of liquid. My apples were in chunks instead of shredded. I added my thawed apples with the small about of liquid from thawing. I basically guessed on how stiff the batter should be from previous experience .making zucchini bread. I didn't add the nuts because I had none on hand. The bread turned out excellent. I actually really enjoyed the Apple chunks in the bread . Yum.
Jul 29, 2018
I love this recipe! I generally do not use the nuts as my daughter doesn't like them, but it is always moist and delicious. I make this several times and will freeze a loaf or 2 for winter months when I can't get fresh zucchini.
Apr 17, 2018
I love making quick breads and my youngest grandson loves zucchini bread and this is one of his favorites.He doesn't care for nuts, so I put in 1 cup of raisins instead.It is a very tasty bread.
Aug 13, 2017
Love this recipe!
Oct 30, 2016
Ok recipe, not sure of the reason for the apples as we couldn't taste them at all all. May make again but with more apples.
Feb 22, 2016
love this recipe have made it many times, so many fruits you can add for an additional flavor.
Oct 27, 2015
Awesome just the way the recipe is stated!
Oct 13, 2015
The bread tasted wonderful. The whole family loved it. DH took some to work, and someone requested the recipe. It was a big hit. The inside was moist, and the outside was nice and crunchy. Mmmmm