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Home Breads, Rolls & Pastries Bread Recipes Loaf

Pear Zucchini Bread

Name: Pear Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 loaves.
Ingredients: 2 cups chopped peeled pears; 1 cup shredded zucchini; 1 cup sugar; 1 cup packed brown sugar; 3 eggs, beaten; 1 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 cup rye or whole wheat flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped pecans

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

2 loaves

Updated: Sep. 30, 2022

Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.

Pear Zucchini Bread Recipe photo by Taste of Home

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Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beaten
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup rye or whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans

Directions

In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

Pear Zucchini Bread

Ingredients

Directions

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