Total TimePrep: 15 min. Bake: 1 hour
Makes2 loaves (12 slices each)
Made this today,followed recipe and it taste like canola oil will not make again
A very good way to use up two large zucchini I had on hand. I doubled the recipe and got three LARGE, moist and delicious loaves to share with family on a vacation road trip.
What do you mean by fold zucchini and pecans?
This recipe came into my email box just in time as my sister gave me two huge zucchini. Shredded most and put in freezer in bags but used some to make this bread. I put a little extra cinnamon as I love the taste. Made half batter into loaf and made muffins with the rest. Gave some to elderly neighbors warm oiut of oven and they called saying they loved them. We liked them as well. My concern is the same as another reviewer noted - I question this being 'diabetic friendly'. Will make again. I left out the nuts when I made it.
So irritated this was listed as diabetic friendly. Seriously? 2 cups sugar plus orange juice and whole eggs? Diabetics, go to an actual source for diabetic friendly recipes. Taste of Home, very disappointed I love your magazine and on-line recipes, but the nutritional info clearly must be wrong!
Thank you for this recioe I like that I can use the zucchini and the otanges bfrom my tree. By the way why bdo people look at all the sugar in the recioe etc. and say it is not diabetic freindly. You are supposed to only eat one slice. The sign in my endocrinologists's office says all foods are diabetic friendly, only the servings aren't! Cut the loaf into more slices RogerSwayze and bon appetit.
I haven't tried it yet, but as I really like zucchini bread, I'm sure I'll love it. I'm addressing the question from a previous poster. There is no need to peel the zucchini; the whole thing, peeling included, is edible.
This recipe was the perfect way for me to use up the zucchini from our garden. I love the addition of orange juice, although I used freshly squeezed. I may add dark chocolate chips the next time I make it along with some orange zest!
This is the first time I have made anything with zucchini and it was excellent!!!