Menu
Apple Zucchini Bread Apple Zucchini Bread
Zucchini Bread Zucchini Bread
Zucchini Nut Bread Zucchini Nut Bread
Zucchini Banana Bread Zucchini Banana Bread
Apple Bread Apple Bread
Zucchini Fruit Cocktail Loaf Zucchini Fruit Cocktail Loaf
Pumpkin Zucchini Bread Pumpkin Zucchini Bread
Pear Zucchini Bread Pear Zucchini Bread
Pineapple Zucchini Bread Pineapple Zucchini Bread
Meat Loaf Stuffed Zucchini Meat Loaf Stuffed Zucchini
Carrot Zucchini Bread Carrot Zucchini Bread
Zucchini Pineapple Bread Zucchini Pineapple Bread
Zucchini Cheese Bread Zucchini Cheese Bread
Zucchini Yeast Bread Zucchini Yeast Bread
Chocolate Zucchini Loaf Chocolate Zucchini Loaf
Zucchini Apple Bread Zucchini Apple Bread
Orange Zucchini Bread Orange Zucchini Bread
Apple Meat Loaf Apple Meat Loaf
Cinnamon Zucchini Bread Cinnamon Zucchini Bread

Apple Zucchini Loaf

20 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

1 loaf (12 slices)

Updated: Sep. 19, 2023
I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. —JoAnn Lee of Accord, New York
Apple Zucchini Loaf
Apple Zucchini Loaf Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 jar (4-1/2 ounces) diced apple baby food
  • 1 large egg
  • 1 tablespoon canola oil
  • 1 cup finely shredded zucchini
  • TOPPING:
  • 1/4 cup quick-cooking oats
  • 1/4 cup sweetened shredded coconut
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • Dash ground cinnamon

Directions

  1. In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened.
  2. Pour into an 8x4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 193 calories, 4g fat (2g saturated fat), 23mg cholesterol, 139mg sodium, 37g carbohydrate (0 sugars, 1g fiber), 3g protein.

More from Taste of Home

Zucchini Fruit Cocktail Loaf
Zucchini Fruit Cocktail Loaf
Dark Chocolate Chip Zucchini Bread
Dark Chocolate Chip Zucchini Bread
Zucchini Nut Bread
Zucchini Nut Bread
Carrot Zucchini Bread
Carrot Zucchini Bread
Copycat Starbucks Pumpkin Bread
Copycat Starbucks Pumpkin Bread
Vegan Pumpkin Bread
Vegan Pumpkin Bread
Raisin-Filled Pumpkin Spice Bread
Raisin-Filled Pumpkin Spice Bread
Carrot Honey Loaf
Carrot Honey Loaf
Healthier Zucchini Bread
Healthier Zucchini Bread
Roasted Butternut Squash Bread
Roasted Butternut Squash Bread
Cranberry Zucchini Bread
Cranberry Zucchini Bread
Pumpkin Pecan Loaves
Pumpkin Pecan Loaves
Yummy Zucchini Coffee Cake
Yummy Zucchini Coffee Cake
Amish Potato Bread
Amish Potato Bread
Carrot Banana Bread
Carrot Banana Bread
Apple Zucchini Bread
Apple Zucchini Bread
Zucchini Pineapple Bread
Zucchini Pineapple Bread
Pina Colada Zucchini Bread
Pina Colada Zucchini Bread
Walnut Zucchini Muffins
Walnut Zucchini Muffins
Carrot Bread
Carrot Bread