Zucchini Apple Bread
Total TimePrep: 30 min. Bake: 55 min. + cooling
Makes3 loaves (12 slices each)
I have been making this for years. It is wonderful! My whole family loves it. The bread turns out flavorful and moist. I add walnuts, because my husband likes them. It freezes well, and tastes just as good from the freezer as it does freshly baked. My friends always ask for the recipe.
I love this bread! It bakes up delicious and moist. I made 2 larger loaves so baked a bit longer, and I used chopped walnuts in place of pecans. I have always loved zucchini bread, and will definitely make this again. VFE
My Zucchini recipe dosen't call for apples either, but I do put drained crushed pineapple in mine (1/2 cup drained)Doris1407
My recipe for zucchini bread doesn't call for apples, but I'm sure you can add them. This weekend I baked up 5 mini loaves for my parents - mom is 81 and just had her 2nd heart attack in 22 years and has been diagnosed diabetic, Dad has been diabetic for a few years now. I totally replaced the oil with unsweetened applesauce and dropped the sugar from 1 1/4 cups to 3/4 cup. It tasted just as good - adding grated apples would make it even sweeter. Using the mini loaves and freezing them gives my parents just enough to eat in a couple of days and they can pull one out of the freezer every couple weeks to a month to have a home baked bread.
can you bake with splenda when you are diabetic?
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