Lemon Blueberry Bread
Total TimePrep: 15 min. Bake: 1 hour + cooling
Makes1 loaf (16 slices)
Yummy! Lemon and blueberry are a match made in Heaven loved this quick and easy to make bread!
Delicious, and a quick easy recipe. Made recipe exact, just had to sub 3 teaspoons of lemon extract for the lemon zest as I didn’t have any lemons on hand. Also didn’t make the glaze, personal preference.A definite keeper. Thanks Julianne
My family loved it!
Excellent flavor! I had to bake 10 minutes extra.
Made to enjoy on Thanksgiving morning while watching the parade. No changes to recipe - it was great as is. Will make this a Tradition for when we are able to share our Thanksgiving again with family.
I used frozen huckleberries in mine & omitted the nuts. It baked up very moist and tender. Thank you for the recipe!
No comment left
This bread was very moist. The flavors developed more as it sat, so we enjoyed it more the next day. I followed the recipe exactly.
I have tried a couple blueberry lemon loaf recipes but this is the one I've returned to! I find it to be more cake/dessert like or a yummy snack. I use frozen blueberries and it works perfect. I mixed icing sugar with lemon juice to make the glaze and it keeps the loaf moist and adds an extra punch of lemon. Definitely my go-to Blueberry Lemon Loaf!!
Followed recipe exactly. Yummy and a fan favorite.