Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- 1 cup lemon yogurt
- 1/4 cup canola oil
- 2 teaspoons grated lemon zest
- 1 cup fresh raspberries
Reviews
My family loved this bread. It was gone fairly quicky. Really easy to make and a great use for raspberries.
This loaf was delicious fresh baked, but by the next day it was dry and grainy. this is not something that keeps well.
So very good!
I love this bread, it is sooo good. I forgot to get the lemon yogurt at the store so i just substituted sour cream and the juice of 2 lemons. i also made it in mini loaf pans and just reduced the baking time. this recipe is absolutely delicious, will definitely make again.