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Raspberry Lemon Loaf
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.
Raspberry Lemon Loaf Recipe photo by Taste of Home
Reviews
My family loved this bread. It was gone fairly quicky. Really easy to make and a great use for raspberries.
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This loaf was delicious fresh baked, but by the next day it was dry and grainy. this is not something that keeps well.
So very good!
I love this bread, it is sooo good. I forgot to get the lemon yogurt at the store so i just substituted sour cream and the juice of 2 lemons. i also made it in mini loaf pans and just reduced the baking time. this recipe is absolutely delicious, will definitely make again.
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