Raspberry Lemon Loaf
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- 1 cup lemon yogurt
- 1/4 cup canola oil
- 2 teaspoons grated lemon zest
- 1 cup fresh raspberries
Reviews
My family loved this bread. It was gone fairly quicky. Really easy to make and a great use for raspberries.
No comment left
This loaf was delicious fresh baked, but by the next day it was dry and grainy. this is not something that keeps well.
So very good!
I love this bread, it is sooo good. I forgot to get the lemon yogurt at the store so i just substituted sour cream and the juice of 2 lemons. i also made it in mini loaf pans and just reduced the baking time. this recipe is absolutely delicious, will definitely make again.
No comment left
No comment left