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Cranberry Turkey Loaf

This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.—Paula Zsiray, Logan, Utah
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup herb-seasoned stuffing mix, crushed
  • 1 egg, lightly beaten
  • 3/4 cup whole-berry cranberry sauce, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey

Directions

  • In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.
  • Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°.
  • Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.
Nutrition Facts
1 slice: 349 calories, 18g fat (6g saturated fat), 130mg cholesterol, 419mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 21g protein.

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