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Strawberry Bread

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
  • Total Time
    Prep: 15 min. Bake: 70 min. + cooling
  • Makes
    2 loaves

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 egg plus 3 egg whites, lightly beaten
  • 1-1/4 cups vegetable oil
  • 2 cups chopped fresh or frozen strawberries
  • 1-1/2 cups chopped walnuts

Directions

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans.
  • Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

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