The oven temperature for bread baking varies according to the ingredients used to make the bread.Generally, leaner breads (made with flour, water, and yeast) are baked at 400° to 425°. Richer breads (made with more fat and eggs) are baked at lower temperatures.Breads made with less than 1/2 cup sugar are generally baked at 375° and bread with more are baked at 350°.A loaf of bread can bake from 25 to 45 minutes. The baking time depends on the size and shape of the loaf and the temperature of the oven.
