Tomato-Herb Focaccia
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 tablespoons olive oil, divided
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon each dried oregano, thyme and rosemary, crushed
- 1/2 teaspoon dried basil
- Dash pepper
- 2 to 2-1/2 cups all-purpose flour
- 2 plum tomatoes, thinly sliced
- 1/4 cup shredded part-skim mozzarella cheese
- 1 tablespoon grated Parmesan cheese
Reviews
I used this recipe, and simply made it with homemade pasta with garlic and lemon, as a side dish with salmon. It was delicious, flavorful, and very easy to make. I didn't use a mixer, rather I just used an old wooden spoon and a bowl, and it worked just as well so if you don't have a mixer don't worry about it!
Amazing recipe, most definitely a new household favorite! I used a KitchenAid mixer to mix and knead the dough and it turned out fantastic.
I first made this several years ago and I loving making it when tomatoes from the garden are in season.
Very good recipe. Good with a little marinara sauce to dip it in.
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I have made this numerous times and each time everyone has loved it. I have even added red onions, spinach, sliced tomatoes and feta cheese for a different variety. Great recipe.
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This recipe is wonderful! I make it all the time for my husband and he eats almost the entire thing himself. It does take a little extra time to make but its so worth it!!! Its one of my all time favorites!
Love this recipe! Turns out great everytime. Also, different cheeses and minced garlic can be added before baking for garlic lovers.