Sun-Dried Tomato Focaccia
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Prep: 1 hour 40 min. + rising Bake: 20 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 loaves (8 pieces each)
Updated: Nov. 15, 2023
This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it an extra-special appearance, making it fit for any celebratory meal. —Kathy Katz, Ocala, Florida
Sun-Dried Tomato Focaccia Recipe photo by Taste of Home