Sun-Dried Tomato Grilled Cheese Sandwich

Name: Sun-Dried Tomato Grilled Cheese Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup oil-packed sun-dried tomatoes; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 garlic clove, crushed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 slices sourdough bread; 1-1/4 cups shredded part-skim mozzarella cheese; 1/2 cup crumbled goat cheese; 1/4 cup fresh arugula; 2 tablespoons chopped roasted sweet red pepper; 3 tablespoons butter, melted

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. —jessie Apfe, Berkeley, California

Ingredients

1/2 cup oil-packed sun-dried tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup fresh arugula
2 tablespoons chopped roasted sweet red pepper
3 tablespoons butter, melted

Directions

Place the first eight ingredients in a food processor; process until blended.
Spread over each of four bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter.
On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

Test Kitchen tips

Make these sandwiches on the grill for a hint of smoky flavor.

If you don't love the mild tang of sourdough, use a loaf of Italian bread instead.