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Sun-Dried Tomato Goat Cheese Spread

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 cup


  • 1/3 cup oil-packed sun-dried tomatoes
  • 2 garlic cloves, peeled and halved
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 8 ounces fresh goat cheese, cubed
  • Assorted crackers


  • Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended.
  • Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts
2 tablespoons: 55 calories, 4g fat (2g saturated fat), 18mg cholesterol, 119mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

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