Save on Pinterest

Tomato-Goat Cheese Spread

A good friend shared this recipe with me. It's super easy and so delicious...guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin
  • Total Time
    Prep/Total Time: 10 minutes
  • Makes
    12 servings


  • 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
  • 2 garlic cloves, minced
  • 1 log (11 ounces) fresh goat cheese
  • Minced fresh parsley, optional
  • Assorted crackers


  • Drain tomatoes, reserving 3 tablespoons of oil.
  • In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Recommended Video


Click stars to rate
Average Rating:
  • bonito15
    Jul 12, 2019

    These flavors are amazing and it is absolutely beautiful - loved by everyone