Herbed Cheese Spread

Name: Herbed Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1 tablespoon minced fresh parsley; 2 teaspoons minced chives; 2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil; 1 to 2 garlic cloves, minced; 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1/4 teaspoon lemon-pepper seasoning; Assorted crackers

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

1-1/2 cups

Updated: Oct. 14, 2022

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.—Laurel Leslie, Sonora, California

Herbed Cheese Spread Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
Assorted crackers

Directions

In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning.
Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 100 calories, 10g fat (7g saturated fat), 31mg cholesterol, 104mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Herbed Cheese Spread

Ingredients

Directions

Nutrition Facts

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