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Ranch Cheese Spread

Total Time

Prep: 15 min. + chilling

Makes

3-1/4 cups

This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.—Jenna Marty, Las Vegas, Nevada
Ranch Cheese Spread Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped
  • 1 envelope ranch salad dressing mix
  • Assorted crackers and/or fresh vegetables

Directions

  1. In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour.
  2. Serve with crackers and/or vegetables.
To make ahead: Cheese spread can be made a day in advance.

Nutrition Facts

2 tablespoons: 116 calories, 10g fat (5g saturated fat), 26mg cholesterol, 322mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

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