Pesto-Pepper Cheese Spread
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. —Lara Pennell, Mauldin, South Carolina
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups crumbled goat cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 2 garlic cloves, minced
- 3 tablespoons prepared pesto
- 1/3 cup chopped roasted sweet red peppers
- Assorted crackers or sliced French bread baguette
Reviews
This spread was a huge hit at our holiday party! When I make it again I think I will add more seasoning to it. I served it with toasted baguette. It has great presentation.