Southern Pimiento Cheese Spread
Total TimePrep: 10 min. + chilling
- 1-1/2 cups shredded cheddar cheese
- 1 jar (4 ounces) diced pimientos, drained and finely chopped
- 1/3 cup mayonnaise
- Assorted crackers
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts2 tablespoons: 116 calories, 11g fat (4g saturated fat), 21mg cholesterol, 144mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
Apr 16, 2018
I made up just 1/2 of this recipe for just the 2 of us.It’s everything Pimento cheese should be. Creamy, sharp and Tangy. It just needs ample chilling time. And more importantly a very Good Grade of Cheddar cheese.Hand grated cheese only no cheating by using pre shredded it will not be The Real Thing.One recipe with so many uses other then a great sandwich.TOH-VFE
Mar 30, 2018
This recipe is so close to what my Dad made for years while I was growing up. He and my Mom both worked full time so he helped with the cooking 50 years ago when Southern men just didn’t do that! He often added my Mom’s homemade sweet pickle relish, just because we all loved it.
Feb 28, 2018
This is like the one my mama has used for years. Except she just throws it all together and never measures!DELICIOUS!
Mar 4, 2017
I looked all over for different pimiento spreads and this is absolutely the best - plain and simple and just delicious
Apr 6, 2015
I made this for our annual family Easter party with the following changes. I added 2 ounces of cream cheese, I used sharp Cheddar cheese and about 3/4 cup of cheddar Jack cheese, I put in 2 ounces of pimiento instead of 4 and added seasoned salt to taste. I served it with lavish bread style crackers.It was so good people asked for the recipe and I will be making this again.
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