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Easy Pimiento Cheese

5 | 2 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Josh Carter, Birmingham, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 24, 2023

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama

TEST KITCHEN APPROVED

Easy Pimiento Cheese

5 | 2 Reviews Add your review
Yield:16 servings
Prep:15 min
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Ingredients

  • 1-1/3 cups mayonnaise
  • 2 jars (4 ounces each) pimiento strips, chopped
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 block (8 ounces) sharp cheddar cheese, shredded
  • 1 block (8 ounces) extra-sharp cheddar cheese, shredded
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Directions

  1. In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts

1/4 cup: 238 calories, 23g fat (7g saturated fat), 29mg cholesterol, 286mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
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